Ingredients

1 1/2 cups flour (whole wheat optional)

1 1/2 cups quick or rolled oats

1 cup brown sugar

½ teaspoon baking soda

3/4 cup butter

1-2 cups pawpaw puree

Directions

1. Stir together flour, oats, sugar and soda.

2. Cut in butter until crumbly.

3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan.

4. Spread puree on top. Sprinkle on the remaining crumbs.

5. Bake at 375 degrees for 25 to 30 minutes. Cool and cut.